Hil Ying Tse, managing director of Hong Kong’s Whiskies & More distribution company, talks to Millie Milliken about bringing new brands into the country, rocking up to bars with bottles and hiking.

Sophie Bratt, bar manager of Sexy Fish’s Japanese whisky-focused bar in London, talks to Millie Milliken about having multiple books on the go, whisky training and riding home on a Harley Davidson