The Cut
The editorial magazine for the OurWhisky Foundation.
What can whisky learn from the Lionesses?
The nation may be celebrating England’s UEFA Women’s Euro win, but the Lionesses are also bringing an important lesson home for the whisky industry, writes Becky Paskin.
Millie Milliken: The double-edged experience of being a woman freelancer in whisky
The freelance community in whisky is ever-growing, but it can come with some insurmountable hurdles for women. Freelance whisky writer Millie Milliken knows this all too well.
Marissa Johnston: It’s essential whisky brands invest in female bartenders
Former head of Diageo World Class & Advocacy Marissa Johnston has seen first-hand how women behind the bar have been underserved by whisky brands. Our executive director explains why and how the industry should support female bartenders to help whisky as a whole thrive.
Simo Simpson: Men must step up to support women in whisky
Bar entrepreneur Simo Simpson is one of whisky’s most outspoken feminist male allies. He explains how he thinks the industry has changed in the 15 years since he started – and the small changes he’s made to make his businesses more inclusive.